Hung curd 1 cup
Sugar 1/2 cup
Orange 1
Maida(refined flour) 1 cup
Baking powder 1 tsp
Baking soda 1/2 tsp
Butter(melted) 1 cup
Tutti frutti
Method:
Mix the sugar and hung curd till the sugar dissolves in the curd. Add melted butter and mix.
Grate some orange rinds and mix them in the curd mixture.
Squeeze the orange to take out the juice and keep aside.
In a sieve, pour maida, baking powder and baking soda. Sieve them together and add them to the curd mixture.
Mix the ingredients.
Start to pour the orange juice gradually to make a cake batter. Add tutti frutti and fold in the batter.
Pre-heat microwave at 200°.
Pour the batter in a silicone mould and keep it in the pre-heated microwave for 35-40 minutes.
Mix the sugar and hung curd till the sugar dissolves in the curd. Add melted butter and mix.
Grate some orange rinds and mix them in the curd mixture.
Squeeze the orange to take out the juice and keep aside.
In a sieve, pour maida, baking powder and baking soda. Sieve them together and add them to the curd mixture.
Mix the ingredients.
Start to pour the orange juice gradually to make a cake batter. Add tutti frutti and fold in the batter.
Pre-heat microwave at 200°.
Pour the batter in a silicone mould and keep it in the pre-heated microwave for 35-40 minutes.
No comments:
Post a Comment