Custard fruit cake

Ingredients:
Sugar 1/2 cup
Thick Curd(need not be hung) 1/2 cup
Oil 1/3 cup
Wheat flour/Maida 3/4 cup
Baking powder 1 tsp
Baking soda 1/2 tsp
Custard powder 1/4 cup
Milk 1/4 cup
Tutti frutti

Method:
Add sugar and curd in a bowl to mix. Add oil to it.
Seive atta/maida , custard powder, baking powder and baking soda together and mix it with the curd mixture in the bowl.
Add milk gradually as needed to get the required consistency.
Fold in tutti frutti.

Pre-heat the microwave at 180°
Pour the batter in the mould and bake it for around 35 minutes.

Super delicious, soft and spongy cake is ready to be savoured.