Ingredients:
1 cup jaggery (Gur)
Chhoti elaichi (green cardamom)
Saunf
Sund (ginger powder)
Ghee
Haldi powder(turmeric powder)
Procedure:
Puran:
Thoroughly wash the dal, soak in water and then whistle it with 3 cups of water in a pressure cooker. Once the pressure is released, open the cooker and strain the dal.
In a wok, put some ghee then ginger powder followed by properly strained dal. Once the dal is a little roasted, add jaggery, powdered elaichi and saunf. Keep stirring the mixture on flame till the mixture turns absolutely dry.
Remove the mixture from flame once it is dry and let it cool.
Poli:
Take 2 cups of atta(wheat flour) add a pinch of turmeric, a pinch of salt, 1-2 spoons of ghee and knead a soft dough. You can use the stock left out of cooking the dal.
