Ingredients:
Potatoes : peeled and cut
Oil to fry
Spices
Cold water
Method:
Wash potatoes and peel them. Cut the rounds from the top and bottom of the potatoes to have proper rectangular shape fries. Cut the potatoes into oval disks by the length of the potatoes. Cut rectangles of equal size from these disks.
Put them in cold water and refrigerate for some time. Take out the container from the fridge. Drain the water and thoroughly wash the cut pieces in running water to remove all the starch.
Spread the potato pieces on a clean piece of cloth and let them dry.
Put oil in a wok and let it heat till medium hot. Put the potato pieces in medium hot oil and keep stirring them to fry them uniformly.
Remove them from the wok as soon as they have a very light crust on them. Let the fried pieces cool down to room temperature.
Now let the oil to very hot and put the pieces that have been cooled down to room temperature to fry them for the second time.
Keep stirring continuously to uniformly fry. Once fried, remove them on kitchen towels so that the excessive oil is absorbed. But the fries in a bowl, sprinkle with spices(table salt, black pepper, chaat masala, oregano) and serve
