Ingredients:
Semolina(sooji/rawa) 1 cup
Sugar 1 cup
Mango puree 1 cup
Ghee 1 cup
Cardamom(Elaichi) crushed
Water 4 cups
Method:
Roast sooji in ghee till it turns golden brown. Add sugar and let it dissolve, then add mango puree and mix it. Add crushed cardamom powder and boiling water. Keep stirring till the water gets absorbed and you get the right consistency.
Delicious mango sheera is ready 😊
