Mango ice cream

Ingredients:

1litre full cream milk

4 tablespoons sugar

Vanilla essence

Mango puree

Corn starch

Cardamom powder

Fresh cream

Method:

In a thick bottomed wide pan/kadahi, pour 1l milk and keep it cooking till it reduces to half the quantity. Put some cornstarch to thicken the milk, some cardamom powder to give it a nice flavour. Switch off the flame, put a few drops of vanilla essence, 4 spoons of sugar, mix properly and keep it aside to cool.

Peel a big ripe mango and puree it.

once the milk cools off, refrigerate it to solidify.

Bring it our after 4 hours.... Blend the mango puree in the solidified vanilla ice cream, blend in some cream as well and put it back to refrigerate.