Missi roti

Ingredients:

Any left over cooked dal (preferably moving dhuli)

Chopped onions, green chilli, coriander leaves

Salt

Red chilli powder

Wheat flour

Method:

Mix all the ingredients and knead a dough. Add very little water only if required. You should be able to knead the dough with the cooked dal without needing any water for the dough.

Make regular or lachcha paranthas with the dough.

For lachcha parantha, roll a ball and then roll it in a flat bread. Apply ghee and roll it in layers on alternate side. Then make a when with it. Press the wheel and roll it flat again. Apply ghee on one side, and put it on tawa with the ghee side face down on the tawa. Toast it like a regular chapati now. Once cooked, apply ghee on one side and some chat masala on top.