Fruit custard

Ingredients:

1/2 litre milk

2.5 spoons custard powder

4 spoons sugar

A pinch of cardamom powder

Peeled & chopped fruits

Procedure:

Take some milk separately in a bowl from the 1/2 litre milk. Put the rest of the milk on flame for boiling. Add 4 spoons of sugar to this milk. Add a pinch of cardamom powder.

Add 2.5 spoons of custard powder to the milk kept separately in the bowl. Mix it well to remove any lumps.

Once the milk boils, turn off the gas flame and add the custard mixture to the boiling milk. Stir continuously to avoid any lumps formation. keep stirring intermittently for a while till the temperature of the milk reduces.

Keep it in the fridge to chill. Add chopped fruits to chilled custard while serving.