chocolate cake

Ingredients:

Whole wheat flour 1 cup

Sugar powdered 1 cup

Baking powder 1tsp

Baking soda 1tsp

Cocoa powder 1/2 cup

Curd 2 tbsp

Oil 1/2 cup

Warm water 1/2 cup

Vanilla essence 1tsp

Milk 1/2 cup

Tutti frutti

Method:

Sift the whole wheat flour, cocoa powder, powdered sugar, baking powder , and baking soda together and keep it aside. 

Mix oil and warm water in a deep bowl, until they are well combined. Let it cool down. Add vanilla essence and milk. Then add curd and mix everything together. 

Now gradually add the sifted flour mixture to the bowl with wet ingredients. Keep folding the flour in the batter so that no lumps remain. 

Add tutti frutti and mix once again. 

Preheat the microwave at 180°

Pour the batter in the mould. And let it cook in the preheated microwave for about 35-40 minutes.

Keep a check after 30 minutes.