Carrot cake

Ingredients:

Grated carrot 3/4 cup
Milk 1 cup
Sugar 1/2 cup
Oil 1/4 cup
Vinegar 1tbsp
Salt 1 pinch
Vanilla essence 1 tbsp
Baking soda 3/4 tsp
Baking powder 1/2 tsp
Wheat flour 1 cup
Nuts and tutti frutti
Cinnamon powder 1/2 tsp

Method:

Mix sugar , milk, vinegar, vanilla and oil. Beat them properly. Sieve the dry ingredients together: flour, baking powder, baking soda, cinnamon powder and salt. Combine the dry ingredients to the wet ones and then add the grated carrot. Mix well but not too much
Pour the batted in the cake mould.
Bake the cake at 180° for about 35 mins.