Rabdi - Dessert

Rabdi is a thick dessert relished in Indian households.

Ingredients:

1l full cream milk (I prefer Amul gold)

Chopped nuts

Cardamom powder

Few strands of kesar

4 tbsp sugar

Method:

In a pan/kadhai, put the full cream milk to boil. Powder the cardamom and add it to the milk. Put the strands of kesar and chopped nuts. Keep stirring the milk once in a while till it reduces to almost 1/3rd of its quantity. Turn off the gas and add 4 tbsp of sugar and mix it properly so that the sugar completely gets dissolved. Let it cool down, then refrigerate.